Clear soup with pork ribs and vegetables

 
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This soup is our all time favorite because it is so easy to make. Despite the basic ingredients, it’s full of flavor, and you can use all sort of vegetables with this soup.

Ingredients:

  • 500 grams pork ribs

  • 1.5 liters water

  • 1 small Chinese radish

  • 4 small carrots

  • 4 Chinese cabbage leafs

  • 1 large spring onion

  • 4 big cloves of garlic

  • 1/2 tsp pepper corns

  • 1 tbsp salt

Cooking Tips

To make a nice and clear broth, first bring the water and ribs to a boil, then lower the heat to simmer for the rest of the cook (resist the urge to turn up the heat when you add the veggies - Be patient, you must.

How to make clear soup with pork ribs and vegetable

Meat Dish, Soup, Thai Food, One Pot Dish, PorkHave A Feast